Turks and Caicos are a modern international crossroads of cultures. They are considered the melting pot of the Caribbean culture.
Traveling to the Turks and Caicos nowadays you’ll be able to choose from almost every cuisine on earth. The culinary experience in Turks and Caicos includes local delicacies such as
Local cuisine, since the arrival of Europeans and people from Africa, has been based on the sea and on maize. You can still taste traditional foods in the Middle Caicos where you can eat typical “boil fish and grits” for breakfast and “boil fish and johnny cake” for lunch.
Other traditional dishes include conch and hominy,
Lobster Tail that you should eat after a generous dip in the garlic lemon. You should have it while drinking a local Turks Head Amber beer.
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