The origins of Egyptian cuisine date back a long time, and it has always been characterized by Mediterranean and Middle Eastern flavors. The typical Egyptian dishes exploit the raw materials of the territory, in fact many are based on legumes, vegetables and fruit. Today we will take you to discover the things you absolutely must eat on your trip to Egypt.
Hawawshi
The first point is dedicated to meat lovers and is a very popular dish among the local street food stalls. It is a pita (typical Middle Eastern bread) stuffed with minced meat and vegetables, and richly seasoned.
There is no precise time of day to eat hawawshi, especially if homemade, it can be safely served for both breakfast and lunch. It is crunchy on the outside but soft on the inside. This sandwich, typical of Egyptian cuisine, is named after its creator, an Egyptian butcher.
Koshari
To answer what you eat in Egypt you have to start from scratch, and this second dish on our list is tied to tradition. It is the first course, one of the most popular in the country, so much so that there are restaurants dedicated to its preparation. It can also be easily found among the local street food stalls, along with falafel and more.
If you are a vegetarian and are wondering what you eat in Egypt, this is one of the best options. The basis of the preparation is short pasta, rice, chickpeas, lentils, fried onion and tomato sauce, topped with chilli and cumin. The dish is light, inexpensive and readily available.
Ful Medames
Ful Medames Legumes are the basis of Egyptian cuisine and, together with cumin and coriander, are the basis of many typical Egyptian dishes. So what is Ful Medames? We are talking about one of the most loved dishes in Egypt, especially for breakfast.
Cream of dark beans, slowly cooked in puree, seasoned with olive oil, garlic, onion, parsley, lemon juice and more eggs and unleavened bread. A very ancient recipe, whose exact origin is still unknown, has however become part of the Egyptian culinary culture.
Sambousek
Among the things to eat in Egypt we find these delicious appetizers with stuffed puff pastry. The filling depends on your tastes as there are many varieties, ranging from meat, vegetables or fish, peas, lentils, potatoes, cheese and spices. They are often referred to as “Egyptian fried dumplings”.
Lamb is the most used meat and can be enjoyed at any time, from snacks to main courses. Even the preparation does not require major difficulties, which is why it is the typical Egyptian dish that most often accompanies the meals of local families.
Basbousa
What to eat in Egypt when sweets are wanted? We are nearing the end of our list of the best typical Egyptian dishes and we want to tell you about one of our favorite Egyptian sweets. We can describe it as a sweet, typical of the Middle East (especially Egypt).
The preparation is very simple: semolina, yogurt and sugar are passed through the glaze. The result is amazing! Undemanding sweet, but tasty and it is precisely the combination of flavors that makes it unique.
