Known as the “Sunshine State” for its pleasant climate, Florida is ready for the beach, pool and yacht all year round. With the Atlantic Ocean to the east and the Gulf of Mexico to the west, the US state is a haven for freshly caught seafood. Dotted with vibrant cities and cool coastal towns, Florida offers a variety of cuisines to satisfy the most discerning tourist. If during your trip you pass by jupiter there too you will find Restaurants in Jupiter Florida that will satisfy all types of palates. Today we will take you to discover the best restaurants in Florida!
Palme d’Or
At the Biltmore Hotel, Michelin-starred chef Gregory Pugin leads the work to create great French cuisine. La Palma d’Oro focuses on fresh, local and sustainable ingredients to create classic French dishes with a modern twist. The chef’s tasting menu includes caviar tart, foie gras terrine and roast venison with cigar leaves.
Il Gabbiano
Gaze out over Biscayne Bay as you savor delicious Italian cuisine at this Miami restaurant. It is known for its free appetizers which precede the exquisite dishes of pasta, risotto, fish and meat. After lunch, the menu of Italian desserts is not to be missed.
Victoria & Albert’s
In Orlando, Disney World is the number one attraction. Victoria & Albert’s proves that a magical place for children is also a gastronomic place for adults. Disney’s Grand Floridian Resort & Spa’s restaurant serves American cuisine in an elegant setting. Its reputation for fine dining is evident on the Victoria & Albert’s menu, which includes Osetra Galilee’s caviar and Kobe’s Australian beef tenderloin.
Baleen
At La Playa Beach & Golf Resort, Baleen is the best of beach gastronomy: the restaurant overlooks the beach with a few tables in the sand. Being on the water, it’s only natural that seafood takes priority here. There’s a frozen seafood menu with cold-water oysters and Gulf ceviche, as well as appetizers like lobster risotto and blackened ahi tuna.
Café Boulud
The exquisite cuisine of the family-run Brazilian Court Hotel offers signature Boulud dishes with French specialties. Chef Rick Mace appreciates dishes like a foie gras torch, black truffle noodles, or a 14-ounce strip in New York City. The 400 wine list includes port and sherry and between courses you can sip classic digestives.
Buccan
“Small plates with big flavors” is the specialty of this restaurant in Palm Beach. Chef Clay Conley, doubly named James Beard, highlights the flavors and textures discovered by traveling the world to create exciting dishes such as octopus tabbouleh, lamb chutney with mango chutney and Moroccan barbecue chicken.
