Local Cuisine is a vital part of any trip, especially to a country like Sri Lanka, where unique culinary discoveries await at high-end restaurants and outdoor food stalls alike. But why stop at eating when you can take the flavors of the destination back home? Sign up for any of these fabulous, hands-on cooking classes so that your Sri Lankan foodie fantasies don’t have to end just because your trip did.
Check what chef Cyril’s sample menus at unique Sri Lanka Estate
A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Cyril to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.
Local Sri Lankan Cuisine
Jaffna Spiced Chicken Curry
Saffron Rice Carrot & Coconut Sambol
Tropical Fresh Fruits
Negombo Fish Tikka with Green Chutney
Traditional Sri Lankan Spicy Kottu
Watalappan – coconut custard padding
-Ruhunu Special Vegetable Curry with Spicy Prawns,
-Red Rice, Chutney, Chilli, Coconut Papadum & Lime Pickles
– Homemade Lime Sorbet
Tuna Fish Abulthiyal
Brinjal Pahi, Pappadam & Chutney
Sri Lankan Coconut Toffee