For most of its history, Costa Rica has been a nation of peasants and are therefore their traditions those found mainly in the kitchen. In contrast to other areas of Central and South America, the country still has a remarkable and varied gastronomic culture, resulting in an original mix of indigenous, African and European influences.
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The cuisine of the Dominican Republic is very good: it is a typical custom that the locals offer to drink to guests, travelers and tourists. Those who put their feet in this beautiful island can only be delighted by the hospitality and the goodness of the local dishes. The Dominican menu is very varied but
The Maldives are as beautiful as they are fascinating. Did you know the total count of these miniature islands is almost 2,000? They’re not only famous for having some of the whitest sands and best diving spots in the world, though. The Maldives are also renowned for having some of the world’s most delicious cuisine,
The island of Barbados is swamped with culture, history, architecture and an endless amount of eats and drinks to choose from. The versatility in this area is such that it allows to tempt you into either experiencing Barbados’ fine dining or simply lay back and experience just what we have to offer in the way